- Creation of hospitality business concepts and brands.
- Conceptual business development: Market research on trends and competition, gastronomic offering and costings, operations, space, branding and communication.
- Financial business development: investment plan and 5-year goal breakdown.
- Monitoring and improving the action plan.
- Using technology and process automation to optimize operations.
- Design of strategies to convert restaurants into omnichannel and food delivery.
We will bring change.
We will be your
secret ingredient.
- Transformation and professionalization of the internal organization model. Internal management protocols.
- Organized, productive and efficient businesses with method.
- Design of the P&L economic plan. Control of expenses and income.
- Monitoring ratios and periodic maintenance. We help to understand the numbers and objectives.
- Strategic plan for digitalization and improvement of operational circuits
- Audits and coaching for F&B departments and restaurant chains.
- Growth and expansion strategy.
- We design central or production kitchens and prepare their management plan.
- We provide a professional vision of the Horeca channel for companies and investors developing food and retail businesses.
- We design and implement pilot tests of new hospitality businesses for investors or creators.
- We launch new sales channels in retail or food businesses.
- We create and implement the transition to the hospitality channel for food production companies.
- Design of the automation plan for any hospitality establishment.
- Marketing of robots in establishments.
- Implementation of robots with the team, start-up and training of staff.
- Monitoring of operational performance (R.O.I) and improvement plan.
- Technical maintenance of the equipment. Follow-up visits.
- We create new brands or improve the current brand to relaunch it and increase results.
- Marketing and communication, we find the balance between the image of the menu, interiors and exteriors.
- Design of coherent identities without contradictions with the premises so that the public understands its characteristics and its offer.
- Strategic plan for social networks and implementation of content.
- Strategic communication plan for reopenings or relaunching changes.
- Creation of menus, posters, packaging for delivery and PLV elements.
- Development of website + offline SEO
- Services for restaurants or dark kitchens.
- Design of virtual brands.
- Implementation of delivery for omnichannel restaurants, digitalization, commercial offer, commercial channels, strategy.
- Strategy for own dark kitchens or real estate dark kitchens. Design, contracting, services for partners, commercial activity.
- Creation of virtual brands. Improvement and activation of virtual brands.
- Robotization of dark kitchens.
- Management and organization improvements for food on demand businesses and dark kitchen operators.
- Training in sales improvement levers, market forecasts and management of delivery businesses and omnichannel restaurants.
- Marketing for delivery and for operation in dark kitchens.
- Market forecasts for investments.
- Training: Tailor-made courses for catering groups or hospitality and tourism schools.
- Conferences: Presentations on hospitality innovation.
- Restaurants or catering groups.
- Hotels.
- Resorts.
- Food areas.
- Shopping centres.
- Collectives.
- Dark kitchens.
- Workshops and central kitchens.